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Sponge Cake Recipe
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To make sponge cake for 8 people you will need
Ingredients
| 3 | | Eggs | | 3 1/2 | oz | Sugar | | 4 1/4 | oz | Plain Flour | | 1 | pinch | Salt | | 1 1/2 | teaspoons | Cream of tartar | | 1 | teaspoon | Baking soda | | 1 | tablespoon | Butter | | 4 | fl oz | Milk |
Instructions
Heat the butter and milk until it melts. Beat egg whites until
stiff, Add yolks and beat well. Gradually add the sugar and beat well
again. Fold in the sifted flour and cream of tartar. Add the baking soda to the milk and
butter. Add to mixture and fold in well. Pour into lined sponge tin and
bake 375 deg. F. (20 mins. 190 degs C in a ring tin.)
Sponge cake is delicious served with whipped cream and jam.
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