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To make South African Lamb Chops for 6 you will need
Ingredients
| 5 1/4 | fl oz | Tomato-sauce | | 5 1/4 | fl oz | Vinegar | | 4 | fl oz | Worchestershire sauce | | 1 | | Onion; chopped fine | | 1 | teaspoon | Dry mustard | | 1 | teaspoon | Salt | | 12 | | Lamb chops |
Instructions
Combine tomato sauce, vinegar, worcestershire sauce, onion, mustard, and
salt in a bowl. Mix well. Marinate the chops at room temperture for 1 hour.
Drain. reserve sauce. Pan fry the chops or grill. turning frequently until
done. Pour sauce over chops, cover and simmer on a low flame 10 minutes or
a low oven (250-300 degF) for 15 minutes, or if in a glass microwaveable
dish, cover with plastic wrap, a small hole in middle and simmer at half
power(50%) for 5 minutes.
Serve the South African Lamb Chops with rice, cooked with chopped peanuts.
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Wed 23 Jan 2008
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