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Sourdough Biscuits Recipe
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To make Sourdough Biscuits you will need
Ingredients
| 1 1/2 | cups | Sifted Unbleached Flour | | 3 | teaspoons | Baking Powder | | 1 | teaspoon | Salt | | 1 1/2 | teaspoons | Baking Soda * | | 2 | tablespoons | Sugar | | 1/4 | cups | Shortening, Melted | | 1 1/2 | cups | Sourdough Starter |
Instructions
* More Baking Soda may be added if the starter if very sour. Place flour
in bowl, add starter in a well, then add melted shortening and dry
ingredients. Mix lightly and turn out onto a lightly floured board and
knead until the consistency of bread dough, or of a satiny finish. Pat or
roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat
all sides of biscuits with melted butter. Let rise over boiling water for
1/2 hour. Bake at 425 degrees F for 15 to 20 minutes.
Enjoy your Sourdough Biscuits
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Thu 7 Aug 2008
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