|
To make 12 soft pretzels you will need
Ingredients
| 14 3/4 | oz | Plain Flour | | 2 | tablespoons | Sugar | | 1 | teaspoon | Salt | | 1 | package | Active Dry Yeast | | 8 | fl oz | Water | | 1 | tablespoon | Water | | 1 | | Egg Yolk; beaten | | | Coarse Salt |
Instructions
Mix one third of the flour, sugar, salt and undissolved yeast. Heat 1 cup water
and margarine to 120 to 130 degrees. Gradually add to dry ingredients; beat
2 minutes at medium speed of mixer. Add 2 tablespoons flour.
Beat at high speed 2 minutes. Stir in enough additional flour to make a
soft dough. On floured board, knead 5 minutes. Set in greased bowl; turn to
grease top. Cover and let rise in warm, draft-free place 40 minutes.
Divide dough into 12 equal pieces. Roll each into a 20-inch rope.
Shape into pretzels or other shapes. Place on greased baking sheets. Cover;
let rest 5 minutes. Mix egg yolk and 1 tablespoon water; brush on pretzels.
Sprinkle with coarse salt. Bake at 375 degrees 15 minutes or until done.
Cool on racks.
Soft pretzels make a great snack.
Recieve recipes by email. Subscribe
here
|
|
|
