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Smothered and Covered Chops Recipe
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To make Smothered and Covered Chops you will need
Ingredients
| 4 | | Pork chops; up to 8 | | 1 | | White onion; chopped | | 1 | | Bell pepper; chopped | | 8 | | Mushrooms; sliced, up to 10 | | 1 | cup | Flour | | | Lawry's seasoning salt | | | Garlic salt | | | Pepper | | 1/2 | cups | Milk | | | Egg | | 1/2 | | Stick butter | | 1 1/2 | cups | Peanut oil | | 1 1/2 | cups | Cold water |
Instructions
1: Whip milk and eggs together in medium bowl. Dip chops in milk/egg
mixture. Sprinkle garlic salt and pepper on chops. In large Ziploc plastic
bag, combine 1 cup flour with dash of Lawry's seasoning salt. Place chops
in bag with mixture. Seal bag and shake well.
2: Heat 1 1/4 cup peanut oil in skillet. Remove chops from bag and fry
chops until golden brown.
3. In another skillet - saute 1 white onion, 1 bell pepper, 8-10 mushrooms
with butter and a dash of garlic salt.
4. Remove chops from pan when golden brown and set aside. Use same pan
chops were fried in to make gravy. Add 4 tbsp of peanut oil, sprinkle in
1/2 cup of flour for gravy base. Stir into smooth brown paste and add 1 1/2
to 2 cups cold water. Bring to boil -- stirring occasionally. Add sauted
veggies and cook for 15-20 minutes. Add golden chops and simmer over low
heat for 10 -15 more minutes. Serve immediately.
Enjoy your Smothered and Covered Chops
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Tue 19 Aug 2008
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