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Slow Cooked Chicken Casserole
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To make slow cooked chicken casserole for 6 you will need
Ingredients
| 2 | tablespoons | Frozen OJ | | 16 | fl oz | Chicken-stock | | 1 | teaspoon | Salt | | 1/4 | teaspoons | Pepper | | 2 1/2 | oz | Tomato paste | | 2 | tablespoons | Soy sauce | | 2 | tablespoons | Brown sugar | | 2 | | Cloves garlic, minced | | 1 | dash | Allspice | | | Remaining ingredients: | | 4 | pounds | Chicken, breasts and thighs | | 1/4 | pounds | Mushrooms, sliced | | 2 | tablespoons | Margarine or butter | | 11 | ounces | (1 can) mandarin orange sections, drained | | 1/2 | | Of a medium-large bell Pepper, sliced lengthwise | | 1/4 | teaspoons | Ground ginger | | 3 | tablespoons | Cornflour | | 2 | fl oz | Cold milk | | 2 | fl oz | Cold water |
Instructions
Marinade:
The night before you plan on slow cooking your dinner, mix together the
marinade ingredients in a large lidded container large enough to also
hold the chicken pieces. When marinade is thoroughly mixed, add the
chicken, close container and refrigerate until morning.
In the morning place the chicken in the slow cooker and add marinade up to
about an inch from the top of the container. Set the cooker on low and
cover.
6 to 8 hours later, turn the cooker to high. About an hour later, saute
the sliced mushrooms in the margarine or butter. Then add the mushrooms
(with pan juices), mandarin sections, green pepper and ginger into the slow
cooker and stir thoroughly. Mix together the cornflour, milk and cold
water, then gradually add into the slow cooker while stirring until the
entire mixture thickens a bit.
Re-cover the slow cooker and let simmer for 15 to 30 minutes until serving.
Serve the slow cooked chicken casserole with baby carrots and small new potatoes.
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Mon 11 Feb 2008
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