Ingredients
To make Shortbread Biscuits you will need:
4oz butter
2oz caster sugar
6oz flour (sieved)
2oz ground rice
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Instructions
Preheat the oven at 175C
Cream the butter and sugar together.
Gradually mix in the flour and the ground rice.
Knead the mixture into a ball.
On a floured surface roll out the dough into a round approx 1/2 inch thick.
Place on a baking sheet.
Prick the top of the shortbread with a fork (this stops it from bubbling).
Put in the oven and bake for 35-45 minutes until firm and golden brown.
Allow to cool a little then cut into triangles.
Sprinkle lightly with caster sugar.
Alternatively you can use a square tin and then cut into fingers.
Enjoy your shortbread biscuits for a nice tea time treat.
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