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Sauce Bolognese Recipe
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To make Sauce Bolognese you will need
Ingredients
| 1 | can | Corned beef | | 1 | | Medium-sized onion | | 1 | cup | Tomato ketchup | | 2 | tablespoons | Good grade olive oil | | 1 | bunch | (small) marjoram and oregano or- | | 1 | tablespoon | Each dried herbs | | 1 | pinch | Pepper and garlic powder |
Instructions
Empty corned beef and tomato ketchup into bowl and stir thoroughly or mix
with electric mixer. Do not mince or blend! Grate onion on coarse grater
or chop finely, fry in oil till transparent. Add beef, ketchup, herbs,
pepper and garlic, stir, cover and simmer over low flame for 10 mins. Pour
into glass jars, cover tightly and when cool, put in refrigerator. Keeps 2
months in unopened jars, 1 week in opened jars.
Enjoy your Sauce Bolognese
How much is in a cup?
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Sat 9 Aug 2008
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