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Salt Wafers Recipe
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To make Salt Wafers you will need
Ingredients
| 1 3/4 | cups | All-purpose flour | | 1 | cup | Whole wheat flour | | 2 | tablespoons | Sugar | | 3/4 | teaspoons | Salt | | 1/4 | teaspoons | Black pepper | | 1/2 | teaspoons | Baking soda | | 1/2 | cups | Unsalted butter | | 1 | cup | Low-fat sour cream | | | Coarse salt; for topping |
Instructions
Preheat oven to 400 degrees.
Sift together the flours, sugar, salt, pepper, and baking soda. cut in the
butter with a pastry blender or 2 knives. Beat in the sour cream.
Roll out dough until paper-thin on a floured surface. Cut into saltine-size
(2-inch) squares and place on 2 ungreased cookie sheets. Sprinkle each with
salt.
Bake for approximately 7 minutes and then turn off heat. Allow to crisp as
the oven cools. Makes about 60 wafers
Enjoy your Salt Wafers
How much is in a cup?
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Sat 9 Aug 2008
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