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Salsa for Fish Tacos Recipe
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To make Salsa for Fish Tacos you will need
Ingredients
| | PUCKETT; (HGPS48A) | | 28 | ounces | Diced tomatoes; cans of Tomatoes, 2 dor 3 each from one of the cans, of tomatoes | | 14 | ounces | Ortega diced green chiles | | 2 | bunches | Green onions; chopped | | | Fresh cilantro; chopped | | 3 | | Cloves Garlic; chopped | | | Jalapeno pepper; chopped (note on jalapenos) | | 1/4 | teaspoons | Comino seed; ground | | | Salt | | | Black pepper; and a tiny | | 1 | dash | Cayenne |
Instructions
Combine all ingredients. Place a little in blender for a few seconds on
pulse cycle, low speed, just long enough for the tomatoes to become a
little bit smaller (can also be done in food processor). Cover and
refrigerate. Flavor blends best when made 24 hours before serving.
Salsa for Fish Tacos
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Tue 20 May 2008
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