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Rum Cake Recipe
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To make Rum Cake you will need
Ingredients
| 1/2 | cups | Cold water | | 4 | | Eggs | | 1/2 | cups | Oil | | 1/2 | cups | Rum | | 1 | cup | Pecans | | 1 | | Box (18-oz) supermoist yellow cake mix | | 1 | package | (3.75-oz) instant vanilla pudding |
| | GLAZE | | | | 1/4 | cups | Butter | | 1/4 | cups | Water | | 1 | cup | Sugar | | 1/2 | cups | Rum |
Instructions
Preheat oven to 325F, grease & flour 12 cup bundt pan. Sprinkle nuts over
bottom of pan, mix remaining ingredients & pour over nuts. Bake one hour
and cool. Prick holes in top of cake & pour 1/2 of glaze over. When cool
remove from pan & prick holes on balance of cake, pour balance of glaze.
Glaze: Melt butter, stir in water & sugar. Boil 5 minutes, stirring, remove
from heat and add rum.
Enjoy your Rum Cake
How much is in a cup?
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Thu 7 Aug 2008
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