|
|
Rum Cake recipe
|
To make Rum Cake you will need
Ingredients
| | CAKE | | | | 1 | cup | Pecans; chopped | | 3 | | Eggs | | 1/3 | cups | Oil | | 18 1/2 | ounces | Yellow cake mix | | 1/2 | cups | ;Water, cold | | 1/2 | cups | Rum, dark (80 proof) |
| | GLAZE | | | | 1/4 | pounds | Butter | | 1 | cup | Sugar, granulated | | 1/4 | cups | ;Water | | 1/2 | cups | Rum, dark (80 proof) |
Instructions
Preheat oven to 325F. Grease and flour 10" tube or 12-cup Bundt pan.
Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour
batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top.
Spoon and brush glaze evenly over top and sides. Allow cake to absorb
glaze. repeat till glaze is used up.
Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes,
stirring constantly. Remove from heat. Stir in rum.
Optional: Decorate with border of sugar frosting or whipped cream.
Enjoy your Rum Cake
How much is in a cup?
Recieve recipes by email. Subscribe
here
Mon 14 Jul 2008
|
|
|
|
|
|
|
|
