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Rhubarb Pudding Recipe
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To make Rhubarb Pudding you will need
Ingredients
| 1 | pound | Fresh rhubarb | | 1 1/2 | cups | Sugar; divided | | 3 | tablespoons | Butter | | 1/2 | cups | All Bran cereal | | 3/4 | cups | All purpose flour | | 1 | teaspoon | Baking powder | | 1/4 | teaspoons | Salt | | 1/2 | cups | Milk | | 3 1/2 | teaspoons | Cornstarch | | 1/4 | teaspoons | Salt | | 1/2 | cups | Boiling water |
Instructions
1.Cut rhubarb into small pieces and place in greased 8" square pan
2.Blend half the sugar with butter
3.Add cereal
4.Sift flour with baking powder and 1/4 tsp. salt
5.Add flour mixture to butter mixture alternately with milk & mix well
6.Spread batter evenly over the rhubarb
7.Combine remaining sugar with cornstarch and 1/4 tsp. salt
8.Sprinkle over batter
9.Pour boiling water over pudding and bake at 375 for about 1 hour
Enjoy your Rhubarb Pudding
How much is in a cup?
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Sun 22 Jun 2008
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