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Rhubarb Pie Recipe
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To make rhubarb pie you will need
Ingredients
| | FILLING | | | | 14 | oz | Sugar | | 3 | tablespoons | Flour | | 2 | | Eggs; beaten | | 28 3/4 | oz | Coarsely chopped rhubarb | | 2 | | 8" unbaked pie shells |
| | CRUMBS | | | | 4 1/4 | oz | Flour | | 3 1/2 | oz | Brown sugar | | 2 | oz | Shortening | | 1/2 | teaspoons | Baking soda | | 1/2 | teaspoons | Baking powder |
Instructions
To prepare filling combine sugar, flour and eggs. Stir to form a thick
paste. Fold in rhubarb pieces.
Spoon into 2 unbaked pie shells
To prepare crumbs combine all ingredients and mix well. Sprinkle evenly
over rhubarb mixture.
Bake at 400 degrees for 10 minutes, reduce heat to 350 degrees and bake
40-50 minutes more.
Cut recipe by half if you only want to make one rhubarb pie
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Sat 22 Mar 2008
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