|
|
Rhubarb Muffins Recipe
|
To make Rhubarb Muffins you will need
Ingredients
| 1 3/4 | cups | Flour | | 3 | teaspoons | Baking powder | | 1/2 | teaspoons | Salt | | 1/4 | cups | Butter or margarine | | 1/2 | cups | Sugar | | 1 | | Egg | | 3/4 | cups | Milk | | 1 | teaspoon | Vanilla | | 1 | cup | Rhubarb pieces |
Instructions
Preheat oven to 400°F.
Put the rhubarb pieces in a bowl and coat with the 1/2 cup sugar; set
aside.
In a large bowl, stir together flour, baking powder, and salt. Make a well
in the center. In another bowl, cream butter, beat in egg until smooth, mix
in milk and vanilla. Pour into well, stir lightly. Fold rhubarb into
batter. Fill greased muffin cups 3/4 full. Bake 25 minutes.
Enjoy your Rhubarb Muffins
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sun 22 Jun 2008
|
|
|
|
|
|
|
|
