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Red and Green Roasted Vegetable recipe
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To make Red and Green Roasted Vegetable you will need
Ingredients
| 1 | pound | Red bell peppers; halved/seeded | | 1 | pound | Green bell peppers; halved/seeded | | 1 | pound | Asparagus; trimmed | | 1 | pound | Zucchini; sliced | | 3 | pounds | Plum tomatoes | | 3/4 | cups | Extra virgin olive oil | | | Salt to taste | | | Freshly ground black pepper; to taste | | 4 | | Cloves garlic; crushed | | 16 | ounces | Pkg. mozzarella cheese; shredded |
Instructions
Preheat oven to 350°. Place vegetables on aluminum foi or metal pans; top
with oil, salt, pepper and garlic. Place on oven rack. Roast 1 hour. Remove
all vegetables except tomatoes and set aside. Pierce skin of tomatoes.
Roast 6 hours until most of the water has evaporated. Transfer vegetables
to serving platter. Top with cheese. Serve at room temperature. MC
formatting by bobbi744@sojourn.com
Enjoy your Red and Green Roasted Vegetable
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Sat 12 Jul 2008
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