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Raisin Cake Recipe
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To make raisin cake you will need
Ingredients
| 12 3/4 | oz | Unsifted flour | | 14 | oz | Sugar | | 8 | fl oz | Mayonnaise | | 2 3/4 | fl oz | Milk | | 2 | | Eggs | | 2 | teaspoons | Baking soda | | 1 1/2 | teaspoons | Cinnamon | | 1/2 | teaspoons | Nutmeg | | 1/2 | teaspoons | Salt | | 1/4 | teaspoons | Cloves | | 15 3/4 | oz | chopped-peeled-apples | | 2 1/2 | oz | Chopped walnuts | | | Raisins |
Instructions
In large bowl, with mixer at low speed, beat the first 10 ingredients for 2
minutes, scraping bowl frequently. Batter will be very thick. Spoon in
apples, raisins & nuts. Stir until just mixed. Spoon into a 9x12-inch
greased & floured pan. Bake at 350 for 45-55 minutes. Cool. Cut into
squares
This will make 12 servings of raisin cake.
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Sun 13 Apr 2008
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