|
|
Quick and easy Turkey Piccata
|
To make quick and easy turkey piccats for 4 people you will need
Ingredients
| 1 | | Egg | | 2 | oz | plain flour | | 2 | teaspoons | Lemon rind, grated | | 1/2 | teaspoons | Salt | | 1/2 | teaspoons | Dried thyme | | 1/4 | teaspoons | Pepper | | 1 | pound | Turkey escalope | | 2 | teaspoons | Butter | | 2 | teaspoons | Olive oil | | | Fresh parsley, chopped |
Instructions
In shallow dish, lightly beat egg. In Separate shallow dish, combine flour,
lemon rind, salt, thyme and pepper. Dip turkey into egg to coat well; press
into flour mixture, turning to coat all over.
In nonstick frying pan, heat half each of the butter and oil over medium heat;
cook half of the turkey, turning once, for 6 minutes or until no longer
pink inside. Wipe out pan; repeat with remaining butter, oil and turkey.
Garnish with parsley.
Quick and easy Turkey Piccata is nice served with deep fried potatoes, salad and garlic mayonnaise.
Recieve recipes by email. Subscribe
here
|
|
|
|
|
|
|
|
