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Quick and Easy Pork chops with peaches Recipe
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To make quick and easy pork chops with peaches for 4 people you will need
Ingredients
| 4 | | Pork chops, [approx 1.5 lb] | | 1/2 | teaspoons | Salt | | 1/4 | teaspoons | Pepper | | 1 | tablespoon | Butter | | 4 | fl oz | Peach juice | | 2 | | Peaches, unpeeled,thin slice | | 1 | tablespoon | Fresh oregano, chopped |
Instructions
Trim fat from chops; sprinkle with salt and pepper. In large heavy frying pan,
melt butter over medium-high heat; cook chops for 3-4 minutes on each side
or until browned. Remove and set aside.
Pour peach juice into the pan, stirring to deglaze. Add peaches and oregano; cook,
stirring often, for 4 minutes or until peaches are just tender.
Return chops to pan; cook for 3 minutes or until just a hint of pink
remains inside.
Serve the quick and easy pork chops with peaches with sliced cucumbers, red peppers and fluffy rice.
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