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Pumpkin Pie Recipe
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To make pumpkin pie for 10 you will need
Ingredients
| 5 1/4 | oz | Brown sugar; packed | | 1 1/2 | tablespoons | Granulated sugar | | 3/4 | teaspoons | Cinnamon | | 1/2 | teaspoons | Ginger | | 1/2 | teaspoons | Nutmeg | | 1/4 | teaspoons | Allspice | | 10 1/2 | oz | Pumpkin | | 10 | fl oz | Evaporated skim milk | | 6 | fl oz | Egg whites; whipped | | 2 1/2 | teaspoons | Vanilla | | 1 | | Premade pie crust |
Instructions
Preheat oven at 375.
In a mixing bowl, combine sugars, cinnamon, ginger, nutmeg, and
allspice. In another mixing bowl, combine pumpkin, milk, egg whites, and
vanilla. Mix dry ingredients with wet ingredients just until moistened.
Pour into prepared pie crust. Bake for 50 to 60 minutes, or until crust is
nicely browned and the filling is set in the center when jiggled.
Enjoy your pumpkin pie with custard or a big dollop of cream.
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