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To make 72 potato rolls you will need
Ingredients
| 1 | package | Active dry yeast | | 4 | fl oz | Water,warm | | 8 | fl oz | Milk,scalded | | 5 1/4 | oz | Potatoes,mashed | | 5 1/4 | fl oz | solid Vegetable oil | | 2 | teaspoons | Salt | | 2 | | Eggs,well beaten | | 34 | oz | Plain Flour | | | Butter,melted |
Instructions
1. Put the yeast in the warm water.
2. Place potatoes, sugar, veg fat and salt in large bowl; stir in
scalded milk.
3. Let cool to lukewarm; add eggs and yeast; mixing well.
4. Sift about 3/4 of the flour into mixture; stir until dough is stiff enough to knead.
5. Turn out onto lightly floured surface; knead, gradually adding flour
until dough doesn't stick to hands and is smooth and elastic.
6. Shape dough into ball; place in greased bowl; turning dough to bring greased surface to top.
7. Cover with a towel; let stand in warm, draft-free place until doubled.
8. Shape dough into rolls; place in greased muffin cups and let rise until
double.
9. Bake in preheated 400'F. oven 15 to 20 minutes; cool on racks.
10. Brush tops with melted butter.
NOTE: For interesting variations to potato rolls you can use mashed sweet potatoes or squash instead of regular potatoes.
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