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Potato Pancakes recipe
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To make Potato Pancakes you will need
Ingredients
| 6 | medium | Potatoes; shredded | | 1 | medium | Onion; very finely chopped | | 2 | | Eggs | | 3 | tablespoons | Flour | | 1 1/2 | teaspoons | Salt | | 1/2 | teaspoons | Baking powder | | 1/2 | teaspoons | Pepper | | | Vegetable oil; for frying |
Instructions
Soak shredded potatoes in the water 10 minutes; drain and squeeze dry in a
kitchen towel. In large bowl combine all ingredients except oil; mix
thoroughly. Pour oil into large skillet to a depth of 1/8 inch; place over
medium heat. For each pancake, portion 1/2 cup potato mixture into pan;
flatten slightly. Cook about 8 minutes until crispy and brown, turning
once. Repeat with remaining potato mixture, adding oil to skillet, if
needed. Serve with sour cream and apple sauce, if desired.
Makes 4 to 6 servings (12 pancakes)
Enjoy your Potato Pancakes
How much is in a cup?
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Fri 11 Jul 2008
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