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Pineapple Bread Recipe
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To make Pineapple Bread you will need
Ingredients
| 3 1/2 | cups | Sifted all-purpose flour | | 4 | teaspoons | (1 tablespoon plus 1 teaspoon) baking powder | | 1 | teaspoon | Salt | | 1/2 | teaspoons | Baking soda | | 1 1/2 | cups | (6 ounces) coarsely chopped unsalted macadamia nuts | | 6 | tablespoons | (3/4 stick) unsalted butter; room temperature | | 1 1/2 | cups | Light brown sugar; firmly packed | | 2 | large | Eggs | | 2 | cans | (8 1/4-ounce) (2 cups) canned crushed pineapple; undrained | | 1/4 | cups | Granulated sugar | | 1 | teaspoon | Ground cinnamon |
Instructions
~ -- Preheat oven to 350 degrees F.
~ -- Butter and flour two (8x4x2-inch) loaf pans.
~ -- Sift dry ingredients into medium-sized mixing bowl.
~ -- Using a fork, lightly stir in macadamia nuts.
~ -- In large mixing bowl, cream butter with brown sugar.
~ -- Add eggs; continue beating until mixture is smooth.
~ -- Stir in flour-nut mixture alternately with crushed pineapple
(including juice), beginning and ending with dry ingredients.
~ -- Stir with wooden spoon only until lumps are gone ... Be careful not to
overmix.
~ -- Pour batter into prepared pans. Set aside.
~ -- In small bowl, combine granulated sugar with cinnamon. Sprinkle evenly
over loaves.
~ -- Place pans in oven and bake until toothpick inserted in center of loaf
comes out clean (50 - 60 minutes).
~ -- Leave loaves in pan for 10 minutes, then invert onto wire rack to
cool.
Enjoy your Pineapple Bread
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Tue 19 Aug 2008
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