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Pecan Cookies Recipe
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To make Pecan cookies you will need
Ingredients
| 7 | oz | Sugar | | 4 1/4 | oz | Unsalted butter | | 4 1/4 | oz | Lard | | 1 | | Egg yolk | | 1 | teaspoon | Vanilla | | 9 1/2 | oz | plain flour | | 3/4 | teaspoons | Cinnamon | | 1/4 | teaspoons | Anise seed, finely crushed | | 1 | pinch | Salt | | 2 1/2 | oz | Pecans; finely chopped |
Instructions
1. Heat oven to 325'F. Beat 3/4 of the sugar, butter and lard in large
bowl of electric mixer on high speed until light and fluffy; about 3
minutes. Add egg yolk and vanilla; beat until smooth. Beat in flour,
cinnamon, anise seed and salt until well mixed. Stir in pecans.
2. Roll walnut-size pieces of dough between palms to make round balls. Put
remaining sugar in pie plate; roll dough balls in sugar. Place
balls 5 inches apart on ungreased baking sheet. Press each ball with bottom
of a glass dipped in sugar to about 1/4-inch thickness.
3. Bake for 20-25 minutes until lightly
browned. Remove to cooling rack.
Enjoy your Pecan cookies with a nice cool glass of milk.
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