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Peach Crunch Recipe
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To make Peach Crunch you will need
Ingredients
| 1 | can | (29 oz) peach slices; drained | | 2 | tablespoons | Granulated sugar | | 1/3 | cups | Orange juice | | 3 | tablespoons | Margerine; cold but cut into pieces | | 1/3 | cups | Brown sugar; packed | | 1/2 | cups | Corn flake crumbs | | 1/2 | cups | Flour | | 1 | teaspoon | Cinnamon |
Instructions
Preheat oven to 350 degrees. Spray a 2 quart casserole dish with Pam.
Arrange peach slices in bottom of dish. In a small bowl, combine granulated
sugar and orange juice. Pour over peaches; set aside.
In bowl, combine margerine, brown sugar, corn flake crumbs, flour, and
cinnamon. Sprinkle over peach mixture. Bake for about 25 minutes, or until
golden and bubbly.
Enjoy your Peach Crunch
How much is in a cup?
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Mon 19 May 2008
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