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Pate Cheesecake Appetizer recipe
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To make Pate Cheesecake Appetizer you will need
Ingredients
| | CRUST | | | | 1 | cup | Crushed plain croutons | | 3 | tablespoons | Margarine; melted |
| | CHEESECAKE | | | | 1 | | Unflavored gelatin | | 1/2 | cups | Cold water | | 16 | ounces | Philadelphia Cream Cheese; softened | | 8 | ounces | Braunschweiger or liver sausage | | 1/4 | cups | Mayonnaise | | 3 | tablespoons | Pimiento; chopped | | 2 | tablespoons | Onion; grated | | 1 | tablespoon | Prepared mustard | | 1/2 | teaspoons | Lemon juice |
Instructions
Combine croutons and margarine; press onto bottom of 9" springform pan.
Bake at 350F degrees, 10 minutes.
Soften gelatin in water; stir over low heat until dissolved. Combine cream
cheese and braunschweiger, mixing at medium speed on electric mixer until
well blended. Gradually add gelatin. Stir in remaining ingredients until
blended; pour over crust. Chill until firm. Remove rim of pan.
Enjoy your Pate Cheesecake Appetizer
How much is in a cup?
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Fri 11 Jul 2008
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