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Oven Pone Recipe
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To make Oven Pone you will need
Ingredients
| | Cold water | | 4 | quarts | Sifted cornmeal | | 1/2 | cups | New Orleans molasses | | 1/4 | cups | Sugar | | 1 | tablespoon | Salt | | 1 | cup | Flour |
Instructions
Add enough cold water to cornmeal to make a soft batter. Scald well,
mashing the lumps. Add New Orleans molasses, sugar, salt, and flour. Grease
Dutch oven well, and put in pone mixture. Put in oven of wood cook stove
and let bake from 5 to 6 hours with a good fire. Then open your stove and
let the pone remain until morning. Before you go to bed, or about 11
o'clock, put another stick of wood on.
Enjoy your Oven Pone
How much is in a cup?
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Sun 29 Jun 2008
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