|
|
Nutty jam cookie recipe
|
To make 24 nutty jam cookie recipes
Ingredients
| 4 1/4 | oz | Butter | | 1 3/4 | oz | Sugar | | 1/2 | teaspoons | Vanilla | | 1 | | Egg, separated | | 4 1/4 | oz | plain Flour | | 1/4 | teaspoons | Salt | | 6 1/2 | oz | Finely chopped nuts | | 2 | oz | Raspberry jam |
Instructions
Preparation time: 20 minutes Chilling time: 1 hour Baking time: 15 to 18
minutes
1. Beat together butter and sugar in a mixer bowl. Add vanilla and egg
yolk. Mix well.
2. Mix flour and salt, add to butter mixture and mix well. Cover;
refrigerate at least 1 hour.
3. Heat oven to 325 degrees. Shape dough into 1-inch balls. Beat egg
white lightly in a small bowl. Put nuts in another small bowl. Dip each
ball into egg white, then roll in nuts. Put balls 1 inch apart on ungreased
cookie sheet. Press thumb in the center of each to make an indentation.
4. Bake until light golden, 15 to 18 minutes. Cool on wire racks. Fill
indentation with a small amount of raspberry jam.
Nutty jam cookies will look lovely on any party table.
Recieve recipes by email. Subscribe
here
|
|
|
|
|
|
|
|
