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New Orleans French Toast Recipe
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To make New Orleans French Toast Recipe you will need
Ingredients
| 1 | large | French bread loaf | | 10 | | Eggs | | 4 | cups | Milk | | 2 1/2 | cups | Bread crumbs; (plain) | | 1/2 | cups | Orange juice | | 4 | tablespoons | Rum or 2 tablespoons of rum extract | | 8 | tablespoons | Cinnamon | | | Powdered sugar for dusting | | | Canola oil for frying |
Instructions
Slice the loaf of french bread in 1/2" thick slices. In a bowl, combine
eggs, milk, orange juice, rum or extract and beat together until well
blended. Take a few bread slices and soak in milk mixture for 5 minutes
turning once. Take each slice and coat with bread crumb mixture on all
sides. Heat oil in frying pan. Use enough oil to fry bread slices
comfortably turning bread slices once when golden brown. When golden brown
on both sides, place bread slices on warm plate and put on low temperature
in oven while frying the remaining slices. When frying is complete, dust
slices with powdered sugar and serve with warm pecan or maple syrup.
Enjoy your New Orleans French Toast Recipe
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Sun 22 Jun 2008
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