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Nearly Non-Fat Muffins Recipes
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To make 12 Nearly Non-Fat Muffins you will need
Ingredients
| 3 | large | Ripe bananas | | 3/4 | cups | Sugar | | 1/2 | cups | Applesauce | | 2 | large | Eggs | | 3 | tablespoons | Plain yogurt or low fat sour cream | | 1 | teaspoon | Baking soda | | 1 3/4 | cups | Whole wheat flower | | 1/4 | cups | Wheat germ or crunchy granola |
Instructions
EQUIPMENT: Big mixing bowl, potato masher, measuring spoons and cups,
muffin pan and muffin papers.
METHOD: HEAToven to 375 degrees. MASH the bananas in the big mixing bowl
with the potato masher. ADD the sugar, eggs and applesauce and mix well.
STIR baking soda into yogurt or sour cream and it will become foamy which
makes the muffins rise. ADD the flour and wheat germ and stir until just
mixed (muffins won't rise if you overmix). SPOON mixture into muffin
papers in muffin pan. BAKE about 10 -15 minutes until done.
Enjoy your Nearly Non-Fat Muffins
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Mon 19 May 2008
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