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Mushroom Salad Recipe
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To make mushroom salad you will need
Ingredients
| 10 1/2 | oz | Chanterelle mushrooms; quart | | 5 1/4 | oz | Porcini mushrooms; cut into | | 1 | teaspoon | Garlic; chopped | | 5 1/4 | oz | Tomatoes; peeled,seeded,dice | | 2 | tablespoons | Fresh basil; chopped | | 3 | tablespoons | Olive oil | | 3 | tablespoons | Lemon juice | | 1 | tablespoon | Balsamic vinegar | | 2 1/2 | oz | Sun-dried tomatoes; diced | | 1 1/4 | oz | Italian parsley; chopped |
Instructions
Preheat oven to 400 degrees F. On a sheet pan, place
the mushrooms, garlic, and olive oil. Toss. Season. Bake in oven until
light brown. Remove. Toss with remaining ingredients. Keep at room
temperature.
This will make enough mushroom salad for 6 servings.
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Sat 22 Mar 2008
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