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To make mocha velver pie you will need
Ingredients
| | PIE FILLING | | | | 4 1/4 | oz | Butter | | 5 1/4 | oz | Sugar | | 1 | | Square plain chocolate; Melted | | 1 | teaspoon | Vanilla | | 1 1/2 | tablespoons | Instant coffee | | 2 | | Eggs | | 4 | fl oz | Cream for whipping |
Instructions
1. Prepare 8-inch pastry shell.
2. Cream butter in medium-size bowl and gradually add sugar, creaming well
after each addition.
3. Cool melted chocolate; blend into butter-sugar mixture with instant
coffee and vanilla.
4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an
electric beater or mixer, for you'll need to beat in each egg 5 minutes to
make mixture creamy, thick, and fluffy.) 5. Turn into baked pastry shell;
chill 1 - 2 hours.
Garnish the Mocha Velvet pie with the whipped cream before serving.
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Sun 27 Jan 2008
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