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Mexican Rice Recipe
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To make mexican rice you will need
Ingredients
| 6 3/4 | oz | Rice | | | Olive oil | | 1/2 | large | Onion; chopped fine | | 1 | | Clove garlic; mashed with a little salt | | 1 | can | Tomatoes | | 1/2 | | Bell pepper; chopped (up to) | | 2 | | Jalepenos; minced (with or without seeds; depending on heat you like) | | 1 | can | (small) chiles | | | Plenty of black pepper |
Instructions
Saute the rice, onion & garlic in a little oil until the onion is soft. Put
the tomatoes in a big measuring cup and squish them into pieces. You need
about 3-1/2 cups of liquid, so add water to the tomatoes til you get this
amount. Bring to a boil, add the bell pepper, hot pepper & chiles. Cover &
cook 15-20 minutes. Taste for black pepper.
Mexican rice is a great accompanyment for any mexican meal.
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Mon 11 Feb 2008
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