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To make 36 meringue cookies you will need
Ingredients
| 3 | | Egg whites | | 1/4 | teaspoons | Cream of tartar | | 5 1/4 | oz | Sugar | | 3 | tablespoons | Cocoa |
Instructions
1. Beat egg whites with cream of tartar in large mixing bowl until
foamy. 2. Add sugar, 1 T. at a time. Beat at hightest speed until
stiff and glossy. Do NOT underbeat. Remove a couple of tablespoons of meringue to small
mixing bowl; set aside. 3. Stir cocoa into meringue in large mixing
bowl until thoroughly combined. Drop cocoa flavored meringue by level
measuring tablespoon, about 1 1/2 inches apart, onto aluminum foil
lined baking sheets. Make small indentation in center of each with
top of teaspoon. 4. Spoon 1/2 teaspoon reserved plain meringue into
each indentation. Bake at 275 degrees for 25 minutes. Turn off oven;
leave meringues in oven with door closed for 1 hour. Remove from
oven. Cool completely.
Makes about 3 dozen meringue cookies.
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Sun 27 Jan 2008
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