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Melting cookies recipe
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To make 30 melting cookies you will need
Ingredients
| 8 1/2 | oz | Unsalted softened butter | | 3 1/2 | oz | Sifted icing sugar | | 1 | teaspoon | Vanilla | | 8 1/2 | oz | plain flour | | 1 | oz | cornflour | | 1/4 | teaspoons | Salt | | 4 | oz | Chopped pecans | | | icing sugar |
Instructions
Preparation time: 20 minutes Baking time: 7 minutes per batch
1. Heat oven to 450 degrees. Combine butter, icing sugar and
vanilla in mixing bowl.
2. Sift flour, cornflour and salt together and gradually stir into butter mixture.
Stir in chopped pecans.
3. Drop by heaping teaspoonsful onto an ungreased cookie sheet. Bake until
peaks are very light brown, about 7 minutes. Transfer to cooling rack.
While still warm (but not hot), use a sifter to sprinkle generously with
icing sugar.
These Melting cookies are lovely with a cup of tea.
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