|
|
leftover Zucchini Bread Recipe
|
To make leftover Zucchini Bread you will need
Ingredients
| 1 | cup | Honey | | 1 | cup | Maple syrup | | 3/4 | cups | Oil | | 3 | cups | Zucchini milk | | 1 | cup | Chopped walnuts | | 1 | cup | Chopped dates | | 1 | teaspoon | Sea salt | | 1 | teaspoon | Cinnamon | | 1 | teaspoon | Ground cloves | | 4 | teaspoons | Baking soda | | 2 | cups | Unbleached white flour | | 2 | | To 2-1/2 cups whole wheat flour | | 1/2 | cups | Wheat germ |
Instructions
To make zucchini milk, chop up into small pieces, peel zucchini, but don't
remove seeds. Put in blender a bit at a time to liquefy.
Preheat oven to 350F. Combine honey, maple syrup, oil, zucchini milk,
dates, walnuts, salt, cinnamon, cloves and soda in a large bowl. Mix well.
Stir in remaining ingredients.
Spoon the mixture into 3 well oiled loaf tins and bake one hour or until
done. Cool in pan 20 minutes before turning onto a rack.
Enjoy your leftover Zucchini Bread
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sat 9 Aug 2008
|
|
|
|
|
|
|
|
