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Laver (Seaweed) and Fish Soup Recipe
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Ingredients
To make Laver and Fish soup you will need:
225g Laver (Seaweed)
2 Fillets of Fish (large)
1 Onion, chopped
1 Carrot, chopped
1 Large Potato, sliced thinly
1 Tblsp Tomato Puree
100ml Passata or tomato juice
Pinch Salt
Pinch Pepper
1 Small glass white wine
250ml fish or vegatable stock (fresh or from a cube).
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Instructions
Add the potato, onion and carrot to a large pan with the wine and stock and cook until the vegetables are tender.
Lay the fish on top, cover and cook for a further ten minutes.
Remove from the heat and allow to cool a little then liquidise.
Add the laver, tomato puree and passata and season to taste.
Heat and serve.
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