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Lasagna Pasta Recipe
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To make Lasagna for 8 you will need
Ingredients
| 1 | pound | Ground turkey or hamburger | | 1 | pound | Italian sausage | | 1 | | Clove garlic; minced | | 1 | tablespoon | Parsley flakes | | 1 | tablespoon | Dried basil | | 1 | teaspoon | Dried oregano | | 1 | dash | Onion powder | | 2 | cans | (6-oz) tomato paste | | 1 | | Jar (16-oz) pizza sauce | | 1 | can | (8-oz) tomato sauce | | 9 | | Lasagna noodles | | 1 | container | (16-oz) cottage cheese (I use small curd) | | 2 | | Eggs | | 1/2 | teaspoons | Black pepper | | 2 | tablespoons | Parsley flakes | | 1/2 | cups | Grated Parmesan cheese | | 1 1/2 | pounds | Mozzarella cheese (I use shredded) | | From: | | Julie Sterchi | | Date: | | Thu, 1 Aug 1996 08:47:18 -0700 |
Instructions
In large skillet, brown meats. Add garlic, 2 tblesp. parsley flakes,
basil, oregano, onion powder, and sauces. Simmer while lasagna noodles cook
according to package directions. Combine cottage cheese, eggs, pepper, 2
tblesp. parsley flakes, and Parmesan cheese. In 9 x 13 in. pan, layer: 1)
noodles, 2) meat sauce, 3) cottage cheese mixture, 4) mozzarella cheese.
Use 1/3 each time to make 3 layers. Bake at 375 degrees for 30 minutes. Let
stand about 15 minutes before cutting and serving.
Add garlic bread and a green salad, and you've got a feast fit for even
Garfield!
Enjoy your Lasagna
How much is in a cup?
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Tue 20 May 2008
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