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Jalapeno Cheese Grits Recipe
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To make Jalapeno Cheese Grits you will need
Ingredients
| 2 | quarts | Water | | 12 | ounces | Quick grits | | 1/2 | pounds | Butter | | 2 | | Jalapenos; diced, remove seeds for sissies | | 1 | medium | Red bell pepper; diced | | 1 | medium | Poblano pepper; diced | | 1 | medium | Onion; diced | | 1/2 | pounds | Cheddar cheese; grated | | 1/2 | pounds | Monteray Jack; grated | | 4 | | Eggs; beaten | | | Salt; to taste |
Instructions
Bring water to a boil. Add grits and simmer for 5 minutes. (For thinner
grits, add more water.) Set aside. Melt butter in a large skillet over
medium high heat; add peppers and onion. Saute until tender, about 5
minutes. Add to grits, along with cheeses. Add eggs and season with salt.
Pour into a 2-quart casserole and refrigerate until ready to cook. Bake in
a preheated 350 degree oven for 25 minutes, or until set. Serve
immediately.
Enjoy your Jalapeno Cheese Grits
How much is in a cup?
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Sat 9 Aug 2008
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