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Italian Meatballs Recipe

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Italian Meatballs Recipe

 
 


To make Italian Meatballs for 6 you will need

Ingredients

2 pounds Ground beef -- *
2 teaspoons Garlic; minced -- **
2 teaspoons Parsley
1 medium Onion -- finely chopped
1 teaspoon Salt
1/2 teaspoons Pepper
1 cup Progesso Italian Flavored
Breadcrumbs (approx.)
1 Egg
3/4 cups Parmesian Cheese

Instructions

* The old country way is a mixture of 1/3 beef, 1/3 pork and 1/3-veal
ground together. But I think beef is much better. ** Heaping Tsp., save
time by using the jar of pre-chopped garlic. Mix all ingredients together
in a large bowl with your hands making sure everything is well mixed. Form
into meatballs and fry *** in a large skillet with about 1/2 cup olive oil
over medium high heat. Turn on all sides to brown and cook through. When
all the way cooked, add them to your sauce and let them cook slowly for
about 1 hour. *** Can also be browned in the oven on a baking or broiler
rack. This will produce less greasy but also drier meatballs.


Enjoy your Italian Meatballs




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Wed 14 May 2008




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