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Italian Herb Bread Recipe
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To make Italian Herb Bread you will need
Ingredients
| 1/2 | tablespoons | Yeast | | 2 | cups | Flour, bread | | 1 | teaspoon | Salt | | 2 | teaspoons | Sugar | | 1/4 | teaspoons | Basil leaves | | 1/4 | teaspoons | Oregano leaves | | 3 | tablespoons | Buttermilk, powdered | | 1 1/2 | ounces | Cheese, Parmesan, grated | | 1 | tablespoon | Oil | | 7/8 | cups | Water |
Instructions
Bring bread ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.
For best results, use the finest and freshest ingredients available. That
is especially true for this particular recipe.
Lois' sister Anita, who loves Italian food, will tell you that this
fabulous bread is well worth the trip to your nearest Italian market or
deli to purchase a chunk of imported Parmesan.
Enjoy your Italian Herb Bread
How much is in a cup?
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Mon 19 May 2008
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