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Ice Box Rolls Recipe
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To make Ice Box Rolls you will need
Ingredients
| 5 | cups | Flour | | 1 | | Envelope dry yeast | | 1/4 | cups | Luke-warm water | | 1/3 | cups | Sugar | | 1 | teaspoon | Salt | | 1/2 | cups | Margarine | | 1 | cup | Ice water or mixed with milk |
Instructions
Dissolve dry yeast in the 1/4 cup luke-warm water. Mix all of the above,
including the yeast/water mixture, until firm. Place in refrigerator over
night. Next day, shape into round walnut-size balls. Put 3 balls in each
cup of greased muffin pan. Let raise until higher than the top of the
muffin pan. Bake at 350 degrees for 20 minutes. Tops may be brushed with
butter or margarine if desired. The unbaked dough can be kept in the
refrigerator for 2 weeks.
Enjoy your Ice Box Rolls
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Thu 7 Aug 2008
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