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Hot-Water Soda Wafers with Chives Recipe
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To make Hot-Water Soda Wafers with Chives you will need
Ingredients
| 1 1/2 | cups | Water | | 1 | teaspoon | Salt | | 1/4 | cups | Unsalted butter | | 1/2 | teaspoons | Baking soda | | 2 | cups | All-purpose flour | | 3 | tablespoons | Chopped fresh chives; or more |
Instructions
Preheat oven to 425F degrees.
Place water, salt, and butter in a medium saucepan and bring to a boil.
Meanwhile, toss baking soda and flour together. When water is boiling, add
flour all at once, stimng constantly with a wooden spoon. Continue to stir
over low heat for another minute, until the mixture is well combined and
has formed a ball.
Pull off walnut-size pieces of dough and quickly roll each into a ball.
Flatten slightly and sprinkle with chives. Place on an ungreased cookie
sheet and press with heel of the hand until very thin. Prick with a fork in
several places. Continue until all dough is used.
Bake for 15 minutes or until browned and crisp. Allow to cool slightly on a
rack. Makes approximately 48 wafers
Enjoy your Hot-Water Soda Wafers with Chives
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Sat 9 Aug 2008
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