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To make honey-nut lattice loaf you will need
Ingredients
| 16 | oz | Plain Flour | | 1 | tablespoon | Sugar | | 1 | teaspoon | Salt | | 1 | package | Yeast; rapid-rise | | 8 | fl oz | Hot water (125-130F) | | 1 | tablespoon | Margarine; softened | | 2 1/2 | oz | Almonds; sliced | | 2 1/2 | oz | Raisins | | 1 1/2 | oz | Coconut; flaked | | 2 | tablespoons | Honey | | 2 | tablespoons | Margarine; melted | | 1/2 | teaspoons | Cinnamon | | 1 | | Egg, for glaze | | 1 | tablepoon | Milk |
Instructions
Set aside 1 third of the flour. Mix remaining flour, sugar, salt, and yeast in mixer
bowl. Stir in hot water and margarine. Add enough reserved flour to make
soft dough. Knead for 4 minutes. Roll dough to 14 x 8" rectangle. Place on
greased baking sheet.
for the filling, mix together the almonds, raisins, coconut honey, melted margarine and cinnamon, and spread the filling down the center third. Cut 1" wide
strips from sides of filling to dough edges. Alternately fold strips over filling.
Mix the egg and tablespoon of milk and brush over the dough. Cover. Place boiling water in large shallow pan on counter. Place
baking sheet over pan and let dough rise for 15 min. Bake 20 min at 375 or
until done.
Remove the honey-nut lattice loaf from the sheet and cool on wire rack.
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