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Herb Rolls recipe
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To make Herb Rolls you will need
Ingredients
| 4 | tablespoons | Butter or margarine | | 3 | tablespoons | Finely chopped onion | | 1 | | Clove garlic; lg minced | | 3/4 | teaspoons | Dried oregano | | 3/4 | teaspoons | Dried basil | | 3/4 | teaspoons | Dried tarragon | | 1 | cup | Water | | 3 | cups | All-purpose flour | | 1 | teaspoon | Salt | | 1 1/2 | teaspoons | Sugar | | 1 1/2 | teaspoons | Red Star yeast |
Instructions
In a small skillet, melt the butter. Add the onion,
garlic, and herbs. Saute over medium heat until the
onion is soft, about 5 min. Cool to room temperature.
Place all ingredients in the bread pan (including the
cooled onion mixture), select Dough setting, press
Start. When dough has risen long enough, machine will
beep. Turn off bread machine, remove bread pan, and
turn out dough onto a floured countertop or cutting
board. Gently roll and stretch dough into a 24-inch
rope. For 1 1/2 lb: With a sharp knife, divide dough
into 18 pieces. Roll into balls and place in a greased
muffin tin(s), 9" x 13" pan or on a greased cookie
sheet. Cover and let rise in a warm place for 30 - 45
min until doubled. Bake in 400~ oven 12- 15 min until
golden. Serve warm.
Enjoy your Herb Rolls
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Wed 23 Jul 2008
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