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To make greek salad you will need
Ingredients
| 2 1/2 | oz | Greek olives | | 21 | oz | Red-leaf-lettuce | | 21 | oz | Green-leaf-lettuce | | 2 1/2 | oz | Red onion -- slivered | | 1 | medium | Tomato -- chopped | | 1 | small | Green pepper -- seeded and chopped | | 1 1/2 | oz | Feta cheese -- crumbled | | 1 | tablespoon | Red wine vinegar | | 2 | teaspoons | Lemon juice | | 1 | | Clove garlic -- minced | | 1/2 | teaspoons | Salt | | 1/2 | teaspoons | Dried oregano | | 1/8 | teaspoons | Black pepper -- ground | | 2 | fl oz | Olive oil |
Instructions
Oregano Dressing: In a small bowl mix vinegar, lemon juice, garlic, salt
oregano, and pepper. Using a whisk or fork, gradually beat in oil until
well blended.
1. In a small bowl combine dressing with olives; cover and let stand for 30
minutes at room temperature.
2. In a salad bowl combine lettuce onion, tomato, and green pepper. Mix
lightly with olives and Oregano Dressing.
3. Sprinkle with cheese.
Greek salad makes a nice light snack.
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Tue 22 Jan 2008
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