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Gingerbread recipe
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To make Gingerbread you will need
Ingredients
| 8 | ounces | Self-raising flour | | 4 | ounces | Margarine | | | Pinch of salt | | 2 | teaspoons | Ground ginger | | 1 | tablespoon | Golden syrup |
Instructions
Pre-heat oven to 350oF Mark 4. Sieve flour, salt and ginger together. Cream
the syrup, margarine and sugar in a bowl, then stir in the dry ingredients.
Knead to form a smooth dough. Form 1 inch balls, then roll into a sausage
shape and flatten slightly on a greased baking sheet with the back of a
fork. Bake until golden brown; approx. 15 to 20 mins. Cool on a wire rack.
Enjoy your Gingerbread
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Wed 6 Aug 2008
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