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Garlic and Parsley Bread Recipe
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To make 12 servings of Garlic and Parsley Bread
Ingredients
| 1 1/2 | teaspoons | Active dry yeast | | 3 | cups | Bread flour | | 3 | tablespoons | Wheat germ | | 3 | tablespoons | Wheat bran | | 1 3/4 | teaspoons | Salt | | 1 1/2 | tablespoons | Sugar | | 1 1/2 | tablespoons | Vegetable oil | | 2 | | Cloves garlic; minced | | 2 | tablespoons | Parsley; fresh chopped | | 1 1/4 | cups | Water |
Instructions
Add all ingredients in the order suggested by your bread machine manual and
process on the basic bread cycle according to the manufacturer's
directions. Let the loaf cool before slicing. Serve plain or toasted. Makes
1-1/2 pound loaf.
Enjoy your Garlic and Parsley Bread
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Fri 16 May 2008
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