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Fruit Scones Recipe
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To make 12 Fruit Scones you will need
Ingredients
| 8 1/2 | oz | Flour | | 1 | teaspoon | Baking powder | | 1/4 | teaspoons | Salt | | 4 | tablespoons | Butter | | 2 1/2 | oz | Raisins | | | About 5 tbs milk |
Instructions
Preheat oven to 400 degrees. Grease a baking sheet. Sift flour with baking
powder and salt. Cut in butter until mixture resembles coarse breadcrumbs.
Stir in raisins and add enough milk to make a soft dough. Roll out dough
on a floured surface to a 1/2-inch thickness. Cut out 2-inch circles with a
biscuit cutter or glass, and place on a baking sheet. Bake for 15 minutes,
or until well-risen and lightly browned.
Fruit scones are lovely served hot, sliced crosswise, with butter and jam, and for a treat a dollop of clotted cream.
Nutritional info per serving: 135 cal: 3g pro, 21g carb, 4g fat(29%)
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