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Fried Genovese Style Anchovies recipe
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To make Fried Genovese Style Anchovies you will need
Ingredients
| 3 | quarts | Virgin olive oil | | 3 | | Eggs | | 3 | | Cloves garlic; very finely chopped | | 1 | bunch | Italian parsley; finely chopped | | 4 | cups | Fresh bread crumbs; very finely chopped | | | Salt and pepper | | 2 | | Lemons; in wedges |
Instructions
Heat oil to 375 degrees F and maintain heat.
Scale and gut anchovies, leaving heads and tails intact (or have your fish
monger do this for you). In a large mixing bowl, mix eggs, garlic and
parsley until well blended. Dip fish 3 or 4 at a time into egg mixture and
then into bread crumbs. Shake well to remove excess eggcrumb coating and
fry fish 3 to 4 at a time until crisp and golden brown, about 1 to 2
minutes. Remove and drain on a paper towel.
Serve immediately with salt, pepper and lemon wedges.
Yield: 4 as antipasto
Enjoy your Fried Genovese Style Anchovies
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Sat 12 Jul 2008
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